Quality and sustainability2018-02-28T09:32:01+00:00

Quality and sustainability

Angerer Alm am Kitzbüheler Horn in St. Johann in Tirol

Slow food in Tyrol

Warm Tyrolean hospitality, regional products (some from our own farm) and the very best quality are the excellent ingredients in our cuisine that we happily prepare for you. We are members of Slow Food Tirol and Tiroler Wirsthaus – two associations that focus on regionality and genuine quality.

Awards and milestones – Annemarie Foidl President of the Austrian Sommelier Association

  • 1998 Innkeeper of the year

  • 1999 Wine-venue landlady of the year

  • 2008 President of the Austrian Sommelier Association

  • Founder of the Kitzbüheler Horn ‘wine-venue landladies’

  • Member of Tiroler Wirsthaus

  • Member of Slow Food Tirol

  • 2013 Weinmensch of the year

  • 2017 Bewusst Tirol seal of quality

  • 2018 2 forks and 88 points in the Falstaff Restaurant Guide

  • 2018 Included in the Gault&Millau guide to Tyrolean mountain huts

‘Life is about growing and improving and getting better.’
Conor McGregor

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