Quality and sustainability
Slow food in Tyrol
Warm Tyrolean hospitality, regional products (some from our own farm) and the very best quality are the excellent ingredients in our cuisine that we happily prepare for you. We are members of Slow Food Tirol and Tiroler Wirsthaus – two associations that focus on regionality and genuine quality.
Awards and milestones – Annemarie Foidl President of the Austrian Sommelier Association
1998 Innkeeper of the year
1999 Wine-venue landlady of the year
2008 President of the Austrian Sommelier Association
Founder of the Kitzbüheler Horn ‘wine-venue landladies’
Member of Tiroler Wirsthaus
Member of Slow Food Tirol
2013 Weinmensch of the year
2017 Bewusst Tirol seal of quality
2018 2 forks and 88 points in the Falstaff Restaurant Guide
2018 Included in the Gault&Millau guide to Tyrolean mountain huts
‘Life is about growing and improving and getting better.’
Conor McGregor
