Tyrolean cuisine in Kitzbühel
Beyond the ordinary
Up here on the Alm you can expect an exceptional dining experience. During the day we offer the most delicious traditional Tyrolean cuisine from bacon dumplings to the world famous Kaiserschmarr‘n.
Alpine dinner for gourmets
Our three- or five-course dinners at the Angerer Alm are veritable feasts: we do not have a menu – we prepare our dishes with what’s best in the region, on our own farm, in our herb garden and the farms around us – it’s fresh, it’s regional, it’s seasonal – and it is glorious!
The Alpine delicacies are accompanied by fine wines from our unique mountain cellar in the rocks.
‘It’s important to us that everything is super fresh, that ingredients have been sourced locally from suppliers that we know and respect, and that we make and process as much as possible ourselves.’
Chefs Gerald Weiss & Katharina Foidl