Angerer Alm wine cellar
A treasure trove of fine wines at the Kitzbüheler Horn
The jewel in our crown is the wine cellar. Annemarie Foidl has collected more than 6,000 bottles sourced from 400 winemakers. This makes the wine cellar at the Angerer Alm one of the best in the Alps. It stocks many excellent table wines which perfectly accompany our unique Alpine cuisine as well as true rarities including a 1795 Madeira and Massandra vintages from the Tsar’s wine cellar.
‘As a sommelier and President of the Austrian Sommelier Association I am proud of my collection and am always happy to lead special guests down the rough stone steps to my realm. And guests who would rather not drink wine might enjoy our Carpe Diem kombucha.’
Annemarie Foidl, President of the Austrian Sommelier Association
Carpe Diem kombucha
Natural Carpe Diem kombucha is made by double fermenting selected teas. Packed full of special herbs, tart and at the same time fruity whilst finely beaded and refreshing too. The perfect non-alcoholic accompaniment to food.
Seize the day and enjoy!