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COVID-19 info
We are very happy to welcome you back to our Angerer Alm! The standard cancellation policy applies for room bookings. If an infection with the coronavirus should prevent you from travelling, you can of course, postpone your stay free of charge (in this case a medical certificate is required).
Kitchen Impossible goes Angerer Alm!
A battle of the chefs. Tim Mälzer and Tim Raue face a new challenge. They received their tasks at our Angerer Alm. The duell of the famous chefs was already settled in November at the Auwirt. But on 29th of March you can take part in the excitement at VOX.

THREE GENERATIONS
OF HOSPITALITY
AT ANGERER ALM.

Existing since more than 250 years, the hut was acquired by the Foidl family in 1985. In the following years a lot of changes took place – it developed from a simple inn to a mountain hut, where you can enjoy great meals and pleasant dreams. Due to the taking over of the restaurant by Annemarie Foidl 1989, first-class food and selected wine found their way to Angerer Alm. In 2010 daughter Katharina joined the family business Angerer Alm and in 2011 Gerald Weiss, experienced chef at home and abroad, found his way not only to the Angerer Alm but also into the heart of Katharina. This team of three leads the Angerer Alm on its road to success, so that also future generations can write their piece of history here in the mountains.

Once it was the highest-located mountain farm of St. Johann – now it is a mountain hut with excellent cuisine.

Collect precious
moments, that will
never be forgotten.