A backpack full of adventures
The way to our Alpine hut is rewarding. Offering spectacular views and clear Alpine air. Want to sweeten your experience with a delicious breakfast? Book your table for Saturday or Sunday or upon request for Thursday or Friday from 8.00 to 10.00 am.


Existing since more than 250 years, the hut was acquired by the Foidl family in 1985. In the following years a lot of changes took place – it developed from a simple inn to a mountain hut, where you can enjoy great meals and pleasant dreams. Due to the taking over of the restaurant by Annemarie Foidl 1989, first-class food and selected wine found their way to Angerer Alm. In 2010 daughter Katharina joined the family business Angerer Alm and in 2011 Gerald Weiss, experienced chef at home and abroad, found his way not only to the Angerer Alm but also into the heart of Katharina. This team of three leads the Angerer Alm on its road to success, so that also future generations can write their piece of history here in the mountains.

Once it was the highest-located mountain farm of St. Johann – now it is a mountain hut with excellent cuisine.

Collect precious
moments, that will
never be forgotten.