ONLY THE
BEST FOR
OUR GUESTS.
Local produces and honest quality are our commitment and mandate.
Every day we face new challenges because of our life and work on the Angerer Alm, but we would not want to miss a second of it. Because there is no better place to work than here at the Kitzbüheler Horn. Our motto every day: We work with what we have – and do that on the highest level of quality. Due to that, the Angerer Alm was awarded a lot of prizes. That makes us very proud and encourages us in what we do. And those who have been here with us, want to come back again, because you can feel our commitment in every corner of the house and taste it in each of our dishes.
Awards for Annemarie Foidl and the Angerer Alm at one glance:
- 1998: Awarded the price as „Gastwirtin des Jahres“ (innkeeper of the year)
- 1999: Awarded the price as „Weinwirtin des Jahres“ (wine restaurateur of the year)
- Since 2008 President of the Austrian Sommelier Association
- Initiator of the “wine restaurateurs at the Kitzbüheler Horn”
- Price as “Weinmensch des Jahres 2013“
- Member of „Slow-Food Tirol“
- Member of „Tiroler Wirtshaus“
- Awarded the seal of quality „Bewusst Tirol“ 2017
- Entry into the Hüttenguide of Gault Millau 2018 (Guide to Tyrolean Mountain Huts)
- Awarded the Steinfederpreis Wachau 2018
- 2 forks & 88 points in the Falstaff restaurant guide 2021
You want to rise up
to the skies and reach
for the stars? Come
and visit us at the
Angerer Alm.