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Kitchen Impossible goes Angerer Alm!
A battle of the chefs. Tim Mälzer and Tim Raue face a new challenge. They received their tasks at our Angerer Alm. The duell of the famous chefs was already settled in November at the Auwirt. But on 29th of March you can take part in the excitement at VOX.

CLASSY ALPINE
CUISINE WITH
A TWIST.

Angerer Alm Deko
A culinary star on the Alpine sky – since October 2017 we are listed in the Gault Millau Hüttenguide.

When the sun slowly starts to set on the Kitzbüheler Horn then the time for indulgence has come at the Angerer Alm. Chef de cuisine Gerald Weiss personally prepares distinctive food symphonies for our 3-course menu for our half-board guests or on request for dinner guests. We serve what we have – that means, we do not have a menu to choose from. But one thing is sure: we only serve the best. We use products from local suppliers, ingredients produced by farmers in the region, local venison and herbs from our Alpine garden. A good wine from the wine cellar – best tended to by our sommelier – must not be missing.

Good to know: Dinner is served from 7.00pm.

€ 75 p.p.
Let’s celebrate – 30 year special

You want to rise up

to the skies and reach

for the stars? Come

and visit us at the

Angerer Alm.

€ 75 p.p.

Let’s celebrate – 30 year special

Sleep like on
clouds and
sometimes above.