CLASSY ALPINE
CUISINE WITH
A TWIST.
A culinary star on the Alpine sky – since October 2017 we are listed in the Gault Millau Hüttenguide.
When the sun slowly starts to set on the Kitzbüheler Horn then the time for indulgence has come at the Angerer Alm. We serve what we have – that means, seasonal and regional products. Choose from our à la carte menu. But one thing is sure: we only serve the best. We use products from local suppliers, ingredients produced by farmers in the region, local venison and herbs from our Alpine garden. A good wine from the wine cellar – best tended to by our sommelier – must not be missing.
Good to know: Dinner is served from 6.15 pm.
You want to rise up
to the skies and reach
for the stars? Come
and visit us at the
Angerer Alm.